 | "Insider's Recipes Master Edition"
Make over 400 of your favorite restaurant and
grocery foods at home! Surprise your family and friends with world famous
recipes. |
| "The Hows & Whys Of Food and Cooking"
A huge reference for producing the best tasting
foods, with the least amount of effort. Find out the art and science of
cooking and baking. |
| "The Grill Master"
Discover the secrets that professionals use for
successful barbecues, along with recipes for all kinds of foods to prepare
on the grill. |
| "A Taste Of China"
Master the art of Chinese cooking! Over 100
authentic recipes are offered from the finest chefs in China. |
| "The Professional Pizza Guide"
Anyone can prepare REAL pizzeria style pizza in
their own kitchen. Learn how to make the dough, sauces, toppings, and find
out professional techniques. |
| "Low Fat, No Hassle, Great Taste!"
Yes, you CAN eat healthy without giving up the
flavor! Hundreds of recipes for everyday NORMAL foods ... without the fat.
|
| "Slow Cookin' Secrets"
Turn your crock pot into a versatile cooking
appliance! The number one source for slow cookin' recipes. |
| "A Taste Of Italy"
This collection features recipes from top Italian
restaurants. Create the same dishes at home! |
| "The Essential Guide To Baking"
A valuable resource for baking breads, pies, cakes,
and cookies. You're guaranteed success by using these professional baker's
secrets! |
| "The Country Inn Cookbook"
Discover hundreds of quaint recipes from country
inns around the world. You'll enjoy the entertaining stories about "inn
life". |
| "Cooking With Burt Wolf"
As one of America's best-known and most trusted
food reporters, each of Burt's recipes is meticulously tested and simple
to prepare with easily acquired ingredients |
| "A Taste Of Mexico"
Go south of the border with authentic recipes from
the Mexican heartland. Eat your heart out Taco Bell! |
| "EconoMeals"
Cook popular, classical and traditional meals at
minimal cost! Save money without sacrificing flavor. |
| "The New York Times Cookery Book"
This e-cookbook is one of those must haves with
recipes covering everything from regional and ethnic foods to haute
cuisine. |
